MIMO DINNER SPRING MMXXV

Gli antipasti

Ricotta “montato”: roasted herbed alliums, candied walnut, finocchiona salume, aged balsamic  18

Sweet Potato: mascarpone, sweet butter, feta, clover honey, toasted pumpkin seeds, isot pepper  15

Formaggio: meredith dairy mixed milk, roasted tomato, salsa verde  18

Bresaola: thinly sliced, cured beef, arugula, capers, pecorino, evoo, lemon  18

Crochette: potato and prosciutto, salsa verde  10

Fritters: corn and zucchini: truffled honey  13

Insalata della Casa: castelfranco radicchio, toasted pecans, watermelon radish, miso vin., pecorino 16

Prosciutto e Pera: roasted anjou pears, marcona almonds, lemon zest, arugula  18

Crudo: ahi tuna tartare, roasted escarole, cara cara orange, romesco, marash pepper, paprika flat bread  20

‘Nduja Prawns: roasted, lemon butter, basil, parsley  26

Le Cozze: mussels steamed in Yuengling amber lager, butter, shallots, garlic, celery, ciabatta toast  25

Le pizzette

Finocchiona: fennel salume, ricotta, mozzarella, zucchini, rosemary  23  

Roasted Carrot: sauce soubise, house dukka, orange zest, fresno peppers parsley  21                  

I primi

Gnocchi: “alla puttanesca” garlic, anchovy, red pepper, cherry tomatoes, olives, capers, basil, lemon. 25

Spaghetti alle Vongole: little neck clams, white wine, evoo, parsley  28

Fettucine: house pork sausage, spicy marinara, english peas, ricotta  26

Pappardelle: braised lamb, mushrooms, heirloom tomatoes, grana podano, herbs  32

Pansotti: spinach and ricotta, wild mushroom ragu, chili oil, herbed parmigiano bread crumbs  28

I secondi

Gallina: roasted cornish hen, romanesco mash, shallots, tomato, lemon caper butter 33

Melanzana alla Milanese: eggplant, fresh greens, shaved pecorino  26  

Lamb Chops “scottadito”: charred heirloom tomatoes, house labneh, mint  38

Pesce del Giorno: pan seared with sautéed rapini and pomodoro, roasted potatoes  34

Tagliata:20oz bone-in ribeye, creamed rosemary-broccolini, crispy shallots, raspberry balsamic reduction58

I contorni

Broccolini  8

Brussels Sprouts  8

Dukka Roasted Carrots  9

-Substitutions for most dishes are politely declined.

-We will try to make exceptions for allergies.

-We do not split checks by person during peak hours.

-We are happy to split checks evenly.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses

 I dolci

Panna Cotta: vanilla bean, cara cara orange, lemon, mint     12

Cioccolato Salato: fennel cookie crumble, maraschino cherries, mascarpone cream     13

Biscotti Amaretti: (3) lemon-almond cookies, sweet cream, marsala     10

Truffles: (3) dark chocolate, cocoa powder   9

Zeppole: (4) ricotta, orange blossom honey, orange zest   13

Sundae: vanilla ice cream, almonds, honey, sweet cream, hazelnut sauce 18